Apple Tart


So it’s 99 degrees in Phoenix right now, with the high expected to be an outrageous 118 today.  While my oven rarely gets used in the summer, I am on a mission!  A coworker gave me some beautiful freshly picked, homegrown apples and I couldn’t wait to make them into a tart, so here it is:


Yes, it is baked in a pie dish because I dropped my ceramic tart pan.  Most pies have much more sugar and fillers such as tapioca or flour to thicken the filling.  This is a tart as the fruit is the star of the show on its own.  These apples were so sweet, I used only a spoonful of sugar mixed with cinnamon and a squeeze of fresh lemon juice.

Thank you to S___ and M___ for the luscious apples!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s